dimanche 12 février 2012
mercredi 8 février 2012
lundi 6 février 2012
Welcome To Morocco
!!!Make Your Experience Unforgettable !!!!
This is a blog for all the foreigners who currently live, work/, study or just want to spend some time in Morocco. This group will help new people abroad in this amazing country to meet other foreigners and local people who can show you the Moroccan hospitality. Topics of common interest: housing, trips, language learning, parties, sport, etc.... Ce blogue sert à réunir tous les étrangers qui : vivent actuellement (ou voudrai s’installer)/ travail / étude ou sont tout simplement de passage au Maroc. Le but de ce groupe est de facilité la rencontre est l’échange entre les différentes cultures afin de rendre votre passage agréable dans ce beau pays qu’est le Maroc. Sujets d'intérêt commun: logement, voyages, échange culturel, sortie, sport, etc... Este é um grupo para todos os estrangeiros que vivem, trabalham, estudam ou estão apenas de passagem pelo Marrocos. Este grupo ajudará estrangeiros que estão no Marrocos a encontrar outros estrangeiros e pessoas locais que poderão mostrar a você a hospitalidade marroquina. Tópicos de interesse comum: moradia, viagem, aprendizado de línguas, festas, esportes, etc.... Este es un grupo para todos los extranjeros que actualmente viven / trabajo / estudio o simplemente pasar un tiempo divertido en Marruecos. Temas de interés común : vivienda, viajes, intercambios culturales, la salida, deportes, etc... |
Best Morocco Photos By National Geographic
Moroccan Bride
Photograph by Alexandra Boulat
A young Berber bride is adorned for pre-wedding festivities in the High Atlas mountains. Numbering some 25 million in North Africa and concentrated today in Morocco and Algeria, the Berbers (or Amazigh, as some prefer to be called) are an ethnically distinct tribal people who inhabited this area thousands of years before the Arab conquest brought Islam here in the seventh century A.D.
Erg Chebbi
Photograph by Simeone Huber/Getty Images
The sculpted sand peaks of Erg Chebbi mark the fringe of the Sahara and are a popular place for camel treks.
Menara Gardens
Photograph by Sergio Amiti, My Shot
Sundown at Menara Gardens provides a tranquil escape from sprawling Marrakech to the east. Designed in the 12th century as a summer escape from the city heat, the gardens' palms and olive trees rely on this artificial lake for irrigation.
Rif Mountains
Photograph by Travel Ink/Getty Images
Extending from Tangier to the Moulouya River Valley near the Moroccan-Algerian border, the Rif Mountains carve up 180 miles (290 kilometers) of rugged, remote terrain. The craggy mountain range travels along the Mediterranean Sea, sparing only a few coastal valleys for agricultural use or settlement.
Sahara
Photograph by Veronique Fleury, My Shot
Ouzoud Falls
Photograph by Panoramic Images/Getty Images
A popular tourist attraction in the province of Azilal in the High Atlas mountains, Ouzoud Falls gets it name from the surrounding olive, or ouzoud, trees.
Photograph by Scott E. Barbour/Getty Images
Twilight falls on the Place Mohammed V in the heart of Casablanca. The vast square is fronted by administrative buildings—including the Palais de Justice law courts building, at left, and the Ancienne Prefecture (Old Police Station) at right.
Jemaa el Fna Square, Marrakech
Photograph by Peter Phipp/Getty Images
At the center of Marrakech’s old quarter is the city's main square, usually filled with peddlers and entertainers of all kinds. Ringing Jemaa el Fna are the suq, cafes, and hotels and gardens.
Suq, Marrakech
Photograph by Atlantide Phototravel/Getty Images
Textiles, animal hides, and edibles fill Marrakech's suq, the largest in Morocco. The market stalls are filled with wares from Berber, Tuareg, and Dogon communities; what has not been imported from the desert is handcrafted in the city.
dimanche 16 octobre 2011
samedi 15 octobre 2011
Countries that dont need a Visa to get In Morocco
LIST OF THE COUNTRIES THAT DON'T NEED A VISA TO GET IN MOROCCO
| Algeria Germany Saudi Arabia Argentina Australia Austria Bahrain Belgium Brazil Bulgaria Canada Chile Cyprus Congo (Brazzaville) South Korea Côte d'Ivoire Croatia Denmark + Spain Andorra Estonia United Arab Emirates Finland | new Zealand Oman Netherlands Peru Poland Philippines Portugal Puerto Rico Qatar Romania Senegal Singapore (for a period of 30 days) Slovakia Slovenia suede Switzerland Czech Republic Tunisia Turkey Venezuela great Britain Greece | Guinea Hong Kong (stay limited to 30 Days) Hungary Indonesia Ireland Iceland Italy Japan Kuwait Latvia Libya Liechtenstein Lithuania Luxembourg Mali Malta Mexico Niger Norway France + Monaco United States of America |
Find the nearest consular to your home !!
Download the Visa Application form
Download the Visa Application form
Documents required for adults” tourist visa”:
- Feel in the application form in capital Latin characters.This form can be completed in Arabic but with an obligation to label the name, parentage and place of birth in roman letters for reasons of technical convenience
- 2 passport photos / white background (4x3cm) / color photos
- Valid passport : The validity of the passport or travel document must exceed 90 days
- A copy of your passport (pages showing identity and validity)
- Transport ticket or booking hotel or “voucher”
- Invitation letter from the host family with the guaranteed of support the charge relative to medical career or possible repatriation.
couchsurfing
The best way to meet true people to discover the true culture through your travelling
La meilleur façon de decouvrir un pays
mercredi 12 octobre 2011
Moroccan Cuisine
Moroccan food is one of the most sensual in the world. It appeals directly and unashamedly to the senses of smell, sight and taste in a way that no other cuisine can match.
The souks are magical places, with smells and sights that make one feel hungry just thinking about them. Around every corner, waft different smells to surprise and delight.
The Moroccan-born writer Edmond Amran el Maleh described Moroccan cuisine as "the perfumed soul of our culture", a unique blend of African, Arabian and European influences. The result: a cuisine characterised by its subtle scents, delicate flavours and elegant presentation.
Eating is serious business. Typically dining room walls are decorated with mosaics and richly woven carpets cover the floors. Hand carved low divans swamped by luxurious, elaborately-decorated cushions line the sides of the room and a heavy circular table is laid with ornate baroque silverware and copperware
Dishes are placed in the centre of the table often in earthenware dishes in which they are cooked and everyone tucks in.
Most meals begin with a simple selection of mezze, which might include a bowl of olives or a selection of cooked vegetable salads dressed with olive oil, sprinkled with cumin and served a dip and flat bread. The tagine or roast meat dish may come next, served with couscous and often a salad. A simple plate of prepared fresh fruit or dessert marks the end of the meal,
The souks are magical places, with smells and sights that make one feel hungry just thinking about them. Around every corner, waft different smells to surprise and delight.
The Moroccan-born writer Edmond Amran el Maleh described Moroccan cuisine as "the perfumed soul of our culture", a unique blend of African, Arabian and European influences. The result: a cuisine characterised by its subtle scents, delicate flavours and elegant presentation.
Eating is serious business. Typically dining room walls are decorated with mosaics and richly woven carpets cover the floors. Hand carved low divans swamped by luxurious, elaborately-decorated cushions line the sides of the room and a heavy circular table is laid with ornate baroque silverware and copperware
Dishes are placed in the centre of the table often in earthenware dishes in which they are cooked and everyone tucks in.
Most meals begin with a simple selection of mezze, which might include a bowl of olives or a selection of cooked vegetable salads dressed with olive oil, sprinkled with cumin and served a dip and flat bread. The tagine or roast meat dish may come next, served with couscous and often a salad. A simple plate of prepared fresh fruit or dessert marks the end of the meal,
THE BEST BEST WAY HOW TO MAKE A CHICKEN TAJINE
HOW TO MAKE A MOROCCAN COUSCOUS WITH VEGETABLE
mardi 11 octobre 2011
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